Octopus balls
Introduction:
"The octopus balls in the box of the boat are big! "Octopus balls"
Production steps:
Step 1: mix the octopus powder, water and eggs in proportion. Note: the powder should be mixed on the spot and not used overnight.
Step 2: prepare vegetables: cabbage (cut into one centimeter)
Step 3: preparation of ingredients. Kakasizhang fish, kakasichai fillets / seaweed / skin shrimp / ha ha fish, kakasi sauce, etc.
Step 4: preheat octopus ball machine, brush a layer of oil on the furnace surface, the machine can't dry burn.
Step 5: put one-third of the oil in each grinding tool, then add the prepared powder, add vegetables and octopus meat. Put the pulp full, cover it with the operating spoon, and then turn it over with the operating label.
Step 6: do a good job, fork out with the operation, and make each box of 4 / 10 octopus balls.
Materials required:
Octopus powder: right amount
Eggs: right amount
Water: moderate
Cabbage: moderate
Salad: moderate
Note: when eating, be sure to eat while it's hot, but don't burn your mouth~~
Production difficulty: Advanced
Process: Baking
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Zhang Yu Xiao Wan Zi Zhang Yu Shao
Octopus balls
Braised mutton with pomelo peel powder. You Pi Fen Ti Xiang De Hong Shao Yang Rou
Toothpick and chicken gizzard. Ya Qian Ji Zhun Chan Zui Xiao Chi
Fried sausage with cucumber. Huang Gua Chao Kao Chang
Crispy fresh milk (just right sweetness). Cui Pi Xian Nai Tian Du Zheng He Shi
Stewed chicken with mushrooms. Wei Xian Wei Nong Xia Ri Zhong Pang Cai Chu Ji Xiang Gu Men Ji
Stewed bean curd with mushroom and fish head. Xie Wei Gu Yu Tou Dou Fu Bao
Three steps for making rougamo: to create a "Shaanxi rougamo". Rou Jia Mo Zhi Zuo San Bu Qu Da Zao Zhi Xiang Rou Lan De Shan Xi Rou Jia Mo
Braised fish with green pepper. Qing Jiao Men Yu Za