Curry Chicken Rice
Introduction:
"Carrot, onion and potato match, color is great, nutrition is first class"
Production steps:
Step 1: cut the chicken into small pieces, add salt and cooking wine, and submerge for half an hour
Step 2: heat the oil, add the chicken and stir fry with shredded ginger
Step 3: add appropriate amount of soy sauce to color
Step 4: add potatoes and stir fry carrots
Step 5: add water to stew potatoes and carrots
Step 6: add the curry cubes and simmer with pepper until the soup is thick
Step 7: in another pot, add the hot oil to the onion and stir until fragrant, then put it into the curry pot and simmer for 2-3 minutes
Materials required:
Chicken: right amount
Potatoes: moderate
Carrot: right amount
Onion: right amount
Curry: moderate
Soy sauce: right amount
Black pepper: moderate
Note: narrow curry rice refers to rice with curry and other ingredients cooking food. From India. Indian cuisine is famous for mixing different styles to make exotic dishes. Curry has become one of the mainstream dishes in the Asia Pacific region.
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Ka Li Ji Fan
Curry Chicken Rice
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