Homemade fried rice with eggs(xin shou chu niang de ai xin zao can zi zhi dan chao fan )

Homemade fried rice with eggs

Introduction:

"Since graduating from University, I have come to a completely strange city, a new place, a new life and a new beginning. I used to take care of my parents at home, so I almost didn't do any housework. But after I came here, I gradually realized that everything depends on myself. My boyfriend is not busy at work. He just needs to get up early every day. So in order to make him eat well and go to work with energy, I prepare a "love breakfast" every day, Although fried rice with eggs is the most common dish, I still remember that it was very difficult for me to make it for the first time. I gradually found out some of my own tips. Today, I will share with you as my first diary! Make a breakfast full of love and vitality for the person you love most. "

Production steps:

Step 1: prepare the ingredients ~ because I plan to make curry in the evening, I take out onion, carrot and lunch meat. In fact, the most important thing of egg fried rice is egg and rice

Step 2: break up the eggs, cut all kinds of accessories into pieces, and cut green onion into green onion

Step 3: pour the beaten egg into the rice and stir well... Then add the right amount of salt... What? What do you mean right amount? Just a little less according to the taste! (still not clear. Hello!

Fourth steamed rice, cold oil, etc. after the oil is hot, turn it into a small steamed rice and pour it into the rice with good egg liquid. Keep stirring until the rice is ready to be clear. The chopped onion is broken before the cut, the carrot is broken, the chilli is broken, the meat is broken, and the beef is continued to stir fry (emphasis). Then add a little salt and pepper powder. Don't put salt in the children's shoes. The fried rice with eggs is not good. Trust me

Step 5: turn off the fire! Put it in a bowl! Wake up the bedridden husband! Ready to go!

Materials required:

Cold rice: 2 persons

Eggs: 2

Onion: 1 / 4

Carrot: 1 / 4 root

Lunch meat: moderate

Pepper: 1 / 2 root

Chives: a little

Salt: right amount

Pepper powder: right amount

Note: 1. Cold rice wrapped in egg liquid will be clear, so fried out chewy and delicious, so try not to just do the rice. 2. When cutting onions, in order to avoid tears, you can use a knife with water to cut, this is the method of others, my method is to cover your eyes with a small piece of plastic film, more convenient. 3. For cooking, full of love is the most important.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xin Shou Chu Niang De Ai Xin Zao Can Zi Zhi Dan Chao Fan