Stir fried plain shredded pork(qing chao su san si )

Stir fried plain shredded pork

Introduction:

"The weather is getting hotter and hotter, and people's appetite is gradually decreasing with the increase of temperature. Mother said, no rice, mainly drink soup. Father said, no rice, I just need to drink some wine. In this way, every day in addition to making a bowl of soup, is to do dishes for my father. Purple cabbage is rich in vitamin C, V and more vitamin E and B group. Medical circles believe that purple cabbage has a strong liver protection and cancer prevention effect. Cucumber has the effect of cooling and detoxification. Mung bean sprouts also have the effect of detoxification

Production steps:

Step 1: wash the bean sprouts and drain

Step 2: peel the cucumber, wash the purple cabbage and drain

Step 3: shred cucumber and purple cabbage

Step 4: sit in the pan, dry the pan, lower the heat, and preheat the pan. Pour in garlic and green onion, stir fry until fragrant

Step 5: pour in the bean sprouts and stir them in high heat

Step 6: turn down the heat, pour in shredded cabbage and cucumber, add salt, drop a few drops of white vinegar, stir fry over high heat for about one minute, turn off the fire, sprinkle monosodium glutamate and put on the plate

Step 7: get a little embellishment and serve

Materials required:

Purple cabbage: 100g

Cucumber: 100g

Mung bean sprouts: 100g

Oil: right amount

Salt: right amount

Vinegar: right amount

Garlic: 1 slice

Scallion: right amount

MSG: small amount

Note: be sure to fire, or cucumber will water, affect the taste

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Qing Chao Su San Si