sweet and sour fillet of pork(tang cu li ji )

sweet and sour fillet of pork

Introduction:

"My family and I like this dish very much. It tastes sweet and sour. It's not greasy at all."

Production steps:

Materials required:

Tenderloin: moderate

Tomato sauce: right amount

Egg: 1

Sugar: right amount

Starch: right amount

White Sesame: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Ji