Stir fried pork with chili(la jiao chao rou )
Stir fried pork with chili
Introduction:
Production steps:
Materials required:
Pork foreleg: 200g
Green pepper: 2
Red pepper: 3
Garlic: 2 cloves
Raw soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Sugar: 1 teaspoon
Vinegar: half a teaspoon
Egg: 1
Starch: right amount
Salt: 1 teaspoon
Coriander: 2
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: medium spicy
Chinese PinYin : La Jiao Chao Rou
Stir fried pork with chili
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