Gao Sheng spareribs(gao sheng pai gu )

Gao Sheng spareribs

Introduction:

"As a foodstuff, or a foodstuff who especially likes to eat spareribs, the more you know how to cook, the happier you will be. This Gao Sheng spareribs was learned from Ziyu's mother's blog. The reason why it is called Gaosheng is that its seasoning is very interesting. It goes up step by step. One wine, two vinegar, three sugars, four soy sauce, and five clear water make it a delicious dish. "

Production steps:

Materials required:

Ribs: 500g

Garlic: 3

Cooking wine: 1 teaspoon

White vinegar: 2 teaspoons

Sugar: 3 teaspoons

Raw soy sauce: 4 teaspoons

Warm water: 5 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Gao Sheng Pai Gu