Steamed Sophora japonica(zheng huai hua )
Steamed Sophora japonica
Introduction:
"It's another sophora flower season. I prefer sophora flower to all kinds of food in spring. Like its light fragrance, sweet taste... Steamed or fried, it's delicious. Steaming sophora flower is the most original way to eat. Let's steam it first. "
Production steps:
Materials required:
Sophora japonica: 500g
Dry flour: 170g
Sauce: 1 portion
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Zheng Huai Hua
Steamed Sophora japonica
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