Simple old yogurt
Introduction:
"My baby and I love to drink yogurt, especially old yogurt. It's soft and smooth when we take a bite. That's a beauty! But now the old yogurt on the market to add this add that, people are particularly worried, or find time to do their own more safe
Production steps:
Step 1: get the ingredients ready
Step 2: sterilize the inner liner and yogurt bottle with boiling water
Step 3: mix the starter with a box of pure milk, and then pour in the remaining pure milk.
Step 4: then put it into the yoghurt machine and set it for 10 hours (it can be shorter, just do it in the evening and drink it in the morning, all set for 10 hours)
Materials required:
Pure milk: 500ml
Starter: 2G
Note: if the original taste is too sour, you can add sugar, according to your favorite taste.
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Jian Yi Lao Suan Nai
Simple old yogurt
Stewed fish balls with rice. Wei Zhong Xia Fan Hong Hui Yu Wan
Sichuan spicy hot pot seasoning. Mi Zhi Si Chuan Ma La Huo Guo Di Liao
Stewed spareribs with white radish. Bai Luo Bo Dun Pai Gu
Sichuan Cuisine: boiled fish. Chuan Cai Shui Zhu Yu
Wine companion in summer. Xia Ri Jiu Ban Lv Wu Xiang Zhu Hua Sheng
Stewed green vegetables with Venetian blinds. Qing Cai Shao Bai Ye