Fried squid whiskers with spicy sauce.
Introduction:
"Squid is a valuable seafood with high nutritional value. It is basically the same as squid, octopus and other soft brachiopod seafood in terms of nutritional function. It is rich in protein, calcium, phosphorus, iron and rich in trace elements such as selenium, iodine, manganese, copper and so on. Squid's aquatic products are cold and cool in nature. People with deficiency of spleen and stomach should eat less squid. It contains more cholesterol, so it is high in blood Patients with cardiovascular diseases such as hyperlipidemia, hypercholesterolemia and arteriosclerosis should be careful to eat squid as hair, and those with eczema and urticaria should not eat squid
Production steps:
Materials required:
Squid whiskers: moderate
Scallion: right amount
Garlic: right amount
Dry pepper: right amount
Salt: right amount
Veteran: a little
Cooking wine: a little
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Length: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Chao You Yu Xu
Fried squid whiskers with spicy sauce.
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