Crispy glutinous rice cake
Introduction:
"There's always a snack like this in restaurants. Cut the Ciba into strips, wrap it with egg liquid and fry it until golden. Dip it in boiled brown sugar and eat it. It's crisp, soft and glutinous. Even if the rice is reheated after cooling, it will not be hard to chew. In restaurants, it's a snack with a high click through rate. "
Production steps:
Step 1: a large piece of white Ciba
Step 2: cut into 2x5cm strips
Step 3: break up the eggs and set aside
Step 4: pour the oil into the pan and heat it
Step 5: put the Ciba into the egg liquid and wrap it with egg liquid
Step 6: put in the oil pan
Step 7: fry until golden
Step 8: oil control
Step 9: set the plate and pour in brown sugar juice
Materials required:
Egg: 1
Ciba: 1 large piece
Brown sugar syrup: right amount
Note: this snack can also be fried. When wrapping and frying eggs, pay attention to wrapping / frying evenly on all sides.
Production difficulty: simple
Technology: decocting
Production time: one hour
Taste: sweet
Chinese PinYin : Dan Su Ci Ba
Crispy glutinous rice cake
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