Fried rice with egg
Introduction:
"There are many kinds of fried rice. I used to cook it for my family. My husband and daughter only like this kind of egg fried rice with heavy colors. I don't know why?"
Production steps:
Step 1: Beat 2 eggs and mix well;
Step 2: prepare the remaining rice;
Step 3: add proper amount of vegetable oil into the pot, pour in the eggs and fry until medium cooked;
Step 4: pour in the rice, quickly add soy sauce, five spice powder and some cold boiled water to stir fry;
Step 5: stir fry evenly, add salt, add appropriate amount of chicken essence, sprinkle with scallion, stir fry once, and immediately out of the pot;
Step 6: for the ripe onion fragrance and egg fragrance together, the taste is really good.
Materials required:
Leftover rice: right amount
Eggs: 2
Scallion: right amount
Salt: right amount
Soy sauce in soy sauce
Five spice powder: appropriate amount
Note: 1, the amount of water depends on the amount of rice, if not sure, step by step to add water, and finally to separate rice grains and grains, and no excess soup as well. 2. Soy sauce in brown sauce can be replaced by soy sauce. 3. This kind of fried rice is very popular in Dalian.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dan Chao Fan
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