Fried meat with potato and carrot chips
Introduction:
"My wife and I like potatoes very much, but they have too much starch, and their nutrition is not as good as vegetables. But it's not the same with carrots. Carrots are very nutritious and have always been used as side dishes. I think it's a pity that they can't make the main course, so let's upgrade them to be the master today."
Production steps:
Materials required:
Potatoes: one
Carrot: one
Meat: meat
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Tu Dou Hu Luo Bo Pian Chao Rou
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