Fried bacon with fresh soybean(xian huang dou chao la rou )

Fried bacon with fresh soybean

Introduction:

"Ingredients: fresh soybeans, smoked bacon, salt, oil, monosodium glutamate, soy sauce, methods: 1, soybeans with water to thin skin, bacon slices, 2, dry red pepper used to enhance spicy color, do not eat, do not add. Put the oil in the pot, put in the dry pepper to stir fry, then put in the sliced bacon to stir fry, 3. Add in the Xianhao soybeans and salt to stir fry, 4. Stir fry the fresh soybeans until they are cooked, add in the soy sauce, 5. Stir evenly, add in the monosodium glutamate, turn off the fire, and then add some oil to improve the freshness

Production steps:

Materials required:

Fresh soybeans: half a catty

Bacon: half a catty

Oil: right amount

Salt: right amount

MSG: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xian Huang Dou Chao La Rou