Cucumber in Sauce(liang ban huang gua )

Cucumber in Sauce

Introduction:

"Cucumber has the effect of dehumidification, diuresis, lipid-lowering, analgesia and promoting digestion. In particular, the cellulose contained in cucumber can promote the excretion of spoilage food in the intestine, and the propanol, ethanol and propanedioic acid contained in cucumber can also inhibit the conversion of sugars into fat, which is beneficial to obese people and patients with hypertension and hyperlipidemia

Production steps:

Materials required:

Cucumber: 1

Shrimp: right amount

Coriander: moderate

Sesame oil: appropriate amount

Garlic: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Liang Ban Huang Gua