Spinach bun with egg skin(dan pi bo cai bao )

Spinach bun with egg skin

Introduction:

"Fresh, light and refreshing"

Production steps:

Step 1: break up the eggs and spread them into 2 thin egg slices in a non stick pan.

Step 2: stir fry spinach in boiling water for 330 seconds, remove and cool, chop, add seasoning and mix well.

Step 3: divide the egg skin into four equal parts, and put an appropriate amount of spinach into each small egg skin.

Step 4: bind the leeks and tie the mouth (scald the leeks with hot water) respectively, then put them on the plate and eat them.

Materials required:

Spinach: 250g

Eggs: 2

Leeks: three big ones

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Vinegar: right amount

Note: coriander can be used instead of leek. Leeks can be heated in the microwave for 10 seconds. You can change spinach to celery or other vegetables that suit your taste.

Production difficulty: ordinary

Process: mixing

Length: 20 minutes

Taste: salty and sweet

Chinese PinYin : Dan Pi Bo Cai Bao