Fried crayfish in soy sauce(jiang bao xiao long xia )

Fried crayfish in soy sauce

Introduction:

Production steps:

Materials required:

Crayfish: moderate

Oil: right amount

Garlic: right amount

Ginger: right amount

Bean paste: right amount

Cooking wine: moderate

Water: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jiang Bao Xiao Long Xia