Deluxe version of "cold stewed beef"
Introduction:
"When we cook food, we should not only make delicious dishes, but also make exquisite plates. A plate of delicious food with good color, fragrance and shape makes people feel more satisfied when eating, because it brings people exquisite enjoyment of taste and vision! Today, I'd like to share with my friends the stewed beef I made a few days ago. I'll use my brain to give it a beautiful decoration. I'll have a beautiful visual enjoyment right away
Production steps:
Materials required:
Beef tendon: moderate amount
Ginger: right amount
Chives: right amount
Large ingredients: moderate amount (star anise)
Sugar: right amount
Salt: right amount
Wine: moderate
Clove: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: spiced
Chinese PinYin : Hao Hua Ban Liang Ban Lu Niu Rou
Deluxe version of "cold stewed beef"
Mung bean and coix rice porridge. Lv Dou Yi Mi Zhou
Fried cashew nuts with celery. Xi Qin Chao Yao Guo
Red and white: Pepper flavored shredded radish. Hong Yu Bai De Da Pei Jiao Xiang Luo Bo Si
Braised lettuce with sliced meat. Rou Pian Shao Wo Sun
Fried eggs with fish intestines. Yu Chang Jian Dan