Football Castle
Introduction:
Production steps:
Step 1: mix all the ingredients except butter together and knead until the film can be pulled out, but the dough can not be stretched very thin. At this time, add butter and continue kneading;
Step 2: knead until the film can be pulled out;
Step 3: round the dough and ferment
Step 4: the dough expands to 2 times of the original size, stick high flour with your fingers and insert it, so the small hole will not rebound;
Step 5: divide the dough into small dosage forms of 10 grams, round and relax for 15 minutes;
Step 6: apply oil on the mold to prevent sticking
Step 7: put 7 small dosage forms into each mould for final fermentation
Step 8: ferment to twice the size, coat the surface with egg liquid, preheat the oven for 180 degrees, about 15 minutes (cover with tin foil after coloring the surface);
Step 9: sandwich material preparation. After the hamburger is roasted and cooled, cut it from the middle with a knife, and then put in lettuce slices, beef patty, tomato slices and fried eggs. Squeeze a little salad dressing between them.
Materials required:
High gluten flour: 150g
Fine granulated sugar: 10g
Salt: 1.5g
Yeast: 2G
Eggs: 35g
Water: 62 G
Butter: 10g
Lettuce: moderate
Beef patty: right amount
Tomatoes: right amount
Salad dressing: right amount
Notice: 1. When baking hamburger, observe the color on the surface and cover with tin foil. The whole process lasts for 15 minutes. (of course, it has to be adjusted according to the oven) 2. Knead the noodles by hand. Don't add enough water at one time. You can increase or decrease it during kneading. 3. Sandwich materials can be adjusted according to their own taste, or materials available at home.
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Zu Qiu Bao
Football Castle
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