Steamed lotus root with mushrooms(xiang gu zheng lian ou )

Steamed lotus root with mushrooms

Introduction:

"The fat to lean ratio of meat is 4:6. According to your preference, you must stir the stuffing in one direction. Blocking both ends of the stuffing with peanuts is to prevent the soup from flowing out. You can also block the stuffing with fresh food. In fact, lotus root can be eaten raw, so I like it. W likes to eat the older one and steam it for an hour."

Production steps:

Materials required:

Mushroom: 4

Meat: 3 Liang

Lotus root: a festival

Scallion: a little

Jiang: a little

Peanuts: a little

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Zheng Lian Ou