Simple Chinese cabbage with vinegar(jian yi ban cu liu bai cai )

Simple Chinese cabbage with vinegar

Introduction:

"Well, in fact, many people have made pickled cabbage with vinegar, but after several attempts, I chose the one with less materials on the basis of ensuring the taste, and try my best to quantify the amount of materials ~ it's convenient for you to make it."

Production steps:

Materials required:

Cabbage: about 8 pieces

Soy sauce: 2 teaspoons

Vinegar: 2 teaspoons

Salt: half a teaspoon

Sugar: half a teaspoon

Chinese prickly ash: 6

Ginger slices: 3

Minced garlic: 2 cloves

Shallot: 1 chopped

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jian Yi Ban Cu Liu Bai Cai