Braised chicken leg with ginger and garlic(jiang suan gan men ji tui )

Braised chicken leg with ginger and garlic

Introduction:

"It's a very simple and convenient dish. For office workers, they can marinate it before going to bed and put it in the refrigerator. The next morning, they can cook it in the electric cooker for a while, and then they can make a meal for themselves."

Production steps:

Step 1: prepare two drumsticks, and insert the cleaned drumsticks into the small holes with toothpick to taste

Step 2: ginger garlic appropriate, the best is to cut into powder shape, sliced and diced to smell and taste are not good, salt, soy sauce, oyster sauce are appropriate

Step 3: after adding seasoning, spread the seasoning with your hands and marinate for 15-60 minutes

Step 4: after pickling, directly put it into the electric rice cooker, without adding oil or bedding materials, directly fry the chicken skin face down, so as to produce tiger skin like chicken skin, and then add an appropriate amount of rock sugar. Rock sugar must be added. After adding rock sugar, the taste will be salty and sweet

Step 5: This is the finished product. After the chicken legs are boiled in the electric rice cooker until they jump up automatically, I pour the remaining sauce on the chicken. After the electric rice cooker jumps up, I add a little more cumin powder to increase the flavor, and then cover it and simmer for 5-8 minutes. There will be a little juice in the second time, so I have to master the time of the second time

Materials required:

Big chicken leg: 2

Ginger powder: appropriate amount

Minced garlic: right amount

Salt: right amount

Soy sauce: right amount

Oyster sauce: right amount

Rock sugar: right amount

Chicken essence: appropriate amount

Cumin powder: right amount

Note: I've tried similar seasoning before, but I haven't added rock sugar or minced ginger and garlic. This time, I use dry stewing method, ordinary seasoning, simple method, and another way to make a different taste. The tips of this dish: ginger and garlic must be cut into powder, rock sugar must be added, pepper and cumin powder can be added according to personal taste, which is very valuable A Kwai dish to try.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Suan Gan Men Ji Tui