Stewed spare ribs with black bean sauce(dou chi pai gu bao )

Stewed spare ribs with black bean sauce

Introduction:

Production steps:

Step 1: materials required

Step 2: chop the ribs into 2 cm segments, wash and drain

Step 3: add ginger, scallion, garlic, Douchi, seasoning: Salt: 5g, chicken powder: 3G, soy sauce: 3G, oyster sauce: 3G, sugar: 3G, soy sauce: 3G, flour: 10g, sesame oil: 2G

Step 4: put on gloves and soak for 20 minutes.

Step 5: open fire, heat the pot, add 30g peanut oil, heat to 80%, spread the marinated spareribs on the bottom of the pot, cover the pot and fry for 2 minutes, then add 100ml water, stir with chopsticks, cover the pot and bake for 20 minutes.

Step 6: after the ribs are fully juiced, add the scallion and coriander.

Materials required:

Spare ribs: 400g

Douchi: 20g

Scallion: 10g

Coriander: 10g

Garlic: 5g

Ginger: 5g

Salt: 5g

Chicken powder: 3G

Fresh: 3G

Raw powder: 10g

Oyster sauce: 3G

Sesame oil: 2G

Sugar: 3G

Veteran: 3G

Note: when frying, the heat should not be too high. When cooking in low heat, stir it with water. Because of the powder, the soup will be sticky, so we should turn it over with chopsticks to avoid pasting the bottom.

Production difficulty: ordinary

Technology: pot

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Dou Chi Pai Gu Bao