Crispy lotus root(xiang su ou jia )

Crispy lotus root

Introduction:

"Oujia is a famous home dish. Every family will fry some lotus clips and other "new year goods" to entertain relatives and friends. Lotus root clip has high nutritional value, rich in iron, calcium and other trace elements, plant protein, vitamins and starch content is also very rich, has obvious blood Qi, enhance human immunity. Lotus root clip can be used as a staple food to satisfy hunger, wine and food, or snack

Production steps:

Materials required:

Lotus root: a festival

Minced meat: 150g

Egg: one

Flour: 120g

Raw meal: 50g

Ginger: right amount

Shallot: a little

Cooking wine: a spoonful

Salt: a little

Pepper: a little

Sugar: a little

Oyster sauce: 1 teaspoon

Raw soy sauce: a spoonful

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Su Ou Jia