Hot Wing
Introduction:
"Chicken wings are people's favorite, including Coke chicken wings and tomato chicken wings, which have become an indispensable delicacy for the Post-70s and post-80s. Today, I recommend a spicy chicken wing for his family. The delicacy is very simple."
Production steps:
Step 1: prepare the raw materials of spicy chicken wings and clean all kinds of ingredients.
Step 2: cut lotus root into thin slices, and cut onion, celery and rice cake into sections.
Step 3: wash chicken wings, add oyster sauce, yellow rice wine, Chinese prickly ash and ginger slices, and marinate for 15 minutes.
Step 4: heat the oil in the pan, fry the chicken wings for 1-2 minutes until the skin is tight.
Step 5: add the bottom material of haidilaoqingyou hotpot, green onion and garlic into the pot and stir well (over low heat).
Step 6: put lotus root slices and rice cake into the pot and stir well. Add water to the marinade of chicken wings in step 1 and pour it into the pot without any ingredients. Simmer over medium heat and thicken the soup.
Step 7: stir fry the celery section in the pot until it is even, add appropriate amount of salt to taste, and pour a little sesame oil before leaving the pot.
Step 8: a very attractive spicy chicken wings.
Materials required:
Chicken Wings: 12 (400g)
Lotus root: 1 knot (150g)
Rice cake: 100g
Celery: 50g
Onion: 1 Section
Ginger slices: right amount
Garlic: 5 pieces
Bottom material of haidilaoqingyou hot pot: half pack
Zanthoxylum bungeanum: 2G
Oyster sauce: 15ml
Yellow rice wine: right amount
Sesame oil: appropriate amount
Oil: right amount
Salt: right amount
Note: 1, the biggest feature of this spicy chicken wings is the simple cooking method, which is very suitable for the life rhythm of the Post-70s. 2. Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. 3. When cooking wing meat, it should be cooked slowly to give off a strong flavor, and the effective ingredients such as collagen must be cooked for a long time to dissolve.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Xiang La Ji Chi
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