Shredded pork with fern(jue cai rou si )
Shredded pork with fern
Introduction:
"Pteridium aquilinum: it can be used for fever, intestinal wind heat toxin, eczema, sore and other diseases. But Pteridium aquilinum is a kind of wild vegetable, and it also has toxins, so it is not suitable to eat more."
Production steps:
Materials required:
Fern: 500g
Tenderloin: 200g
Euryale ferox: 1 teaspoon
Corn oil: right amount
Salt: a little
Cooking wine: moderate
Raw soy sauce: a small spoon
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Jue Cai Rou Si
Shredded pork with fern
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