Steamed Rice with Dried Duck(la wei bao zai fan )

Steamed Rice with Dried Duck

Introduction:

Production steps:

Step 1: soak rice more than one hour in advance

Step 2: slice the sausage, turn the broccoli into small pieces, wash and blanch

Step 3: prepare the sauce

Step 4: brush a layer of sesame oil on the casserole

Step 5: pour in the fragrant rice

Step 6: add the right amount of water

Step 7: turn down the heat, boil the water quickly, put in sliced sausage, cover the pot and simmer for about 15 minutes

Step 8: turn off the heat when the sausage rice is cooked, and put on the broccoli with boiled water

Step 9: drizzle with sauce

Step 10: eat the hot and fragrant sausage rice

Materials required:

Fragrant rice: 200g

Sausage: 1 Section

Broccoli (small): 6

Soy sauce: 2 tbsp

Soy sauce: 1 / 2 teaspoon

Salt: 1 / 2 teaspoon

Sugar: 1 / 4 teaspoon

Sesame oil: 1 / 2 tsp

Cold boiled water: 50ml

Note: 1 meter should be soaked in advance, 2 casserole must be coated with oil

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : La Wei Bao Zai Fan