Home staple -- steamed stuffed bun with leek and egg
Introduction:
Production steps:
Materials required:
Flour: 300g
Leek: 500g
Eggs: 3
Yeast: 3 G
Sugar: a little
Salad oil: 70g
Refined salt: 3 G
Five spice powder: 3 G
MSG: 3 G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Zhu Shi Jiu Cai Ji Dan Bao Zi
Home staple -- steamed stuffed bun with leek and egg
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