Pork soup with watercress(xi yang cai zhu rou tang )

Pork soup with watercress

Introduction:

"Pork doesn't have to be braised in brown sauce or fried. Let's try this kind of eating method: the taste of meat is fresh and sweet, similar to that of white cut chicken. If you want to drink soup, you want to eat fresh and sweet pork, and you want to eat a bowl of vegetables, but you don't want to wash so many dishes. This kind of soup is a must for lazy people

Production steps:

Step 1: prepare ingredients: 1 pork foreleg, 1 watercress, 1 ginger, 6 dried oysters

Step 2: Rinse dried oysters with boiling water and soak for a while.

Step 3: remove the ginger and slice into a bowl.

The fourth step: wash the pork and put the whole into the soup pot. Cover the pot and boil it and cook it in medium heat for 30 minutes.

Step 5: then deal with watercress: cut off the head of watercress, pick and wash, soak for a while.

Step 6: pick up and drain the water.

Step 7: put into the soup pot.

Step 8: cover the pan and bring to a boil for about 20 minutes.

Step 9: after the soup is cooked, add salt.

Step 10: add chicken powder and stir well.

Step 11: pick up the whole pork and cut it into pieces. Peel and smash the dried scallions into a bowl. Pour in a little soy sauce to make a meat dish.

Step 12: the soup is ready to drink.

Materials required:

Pork: 200g

Watercress: 500g

Dried scallions: 2

Ginger: 1 yuan

Salt: right amount

Chicken powder: a little

Dried Oysters: 50g

Water: 4 bowls

Note: like to eat crispy watercress taste, cook for a long time, pork can not be cooked too bad, cooked can be picked up, so that there is fresh and tender taste. Dried oyster slices can penetrate into the soup better. The dip can be made in the way that everyone likes.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: light

Chinese PinYin : Xi Yang Cai Zhu Rou Tang