[tomato formula] cocoa waffles: a good food to match at will, instead of breakfast
Introduction:
"You can often see a lot of eggplant powder, with their favorite flavors of ice cream and chocolate sauce, smeared on the waffle, eating beautifully. I have to admit that waffle is really a very practical food that can be matched at will! Of course, it's good to make breakfast instead of bread. In a word, food needs creativity. I prefer waffles to waffles. They are more popular, soft and delicious. With your favorite ice cream or cream chocolate, it's really unique
Production steps:
Step 1: add sugar to the egg and beat until saccharified
Step 2: add milk and continue to stir well
Step 3: sift the low gluten flour, corn starch, cocoa powder and baking powder into the egg mixture, and use the egg beater to stir until smooth
Step 4: pour in the melted butter and stir well to make a batter
Step 5: apply a layer of oil to the waffle mold in advance and preheat it
Step 6: pour the sifted batter into the preheated mould and cover almost the whole mould
Step 7: close the lock, turn on the medium and small fire, cover the lid, heat for about 1 minute, then turn it upside down for 1-2 minutes, turn it upside down for another minute, when there is no steam, it means it is almost ripe
Step 8: baked waffles with fruit and milk are good choices
Materials required:
Egg: 150g
Milk: 100g
Low gluten flour: 160g
Fine granulated sugar: 65g
Corn starch: 30g
Cocoa powder: 10g
Baking powder: 6g
Melted butter: 60g
Note: Note: 1, the formula of cocoa powder into the same amount of low gluten flour can make the original waffle. Cocoa powder can also be replaced by Matcha or other equal amount of fruit and vegetable powder. 2. Before baking, apply a layer of oil to the mold to prevent sticking, and preheat the mold in advance, so as to better demould. 3. When baking, don't put it on the gas stove all the time. You can move the mold to the right and left to ensure that the mold is heated evenly. Only in this way can the color of the baked waffle be uniform, and the finished product won't have some deep and some shallow problems. 4. When baking, there will be a sound of Zizi and water vapor at the same time. Just wait until there is almost no water vapor. The baked waffle won't stick to the mold. You can use chopsticks to pick along the grain.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Fan Qie Pei Fang Ke Ke Hua Fu Bing Sui Yi Da Pei De Mei Shi Dai Ti Zao Can Ba
[tomato formula] cocoa waffles: a good food to match at will, instead of breakfast
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