Bean paste crisp(dou sha su )
Bean paste crisp
Introduction:
Production steps:
Materials required:
Oil skin: appropriate amount
Low powder: 140g
Sugar: 50g
Water: 100g
Lard: 60g
Pastry: right amount
Bean paste filling: appropriate amount
Egg yolk water: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: other
Chinese PinYin : Dou Sha Su
Bean paste crisp
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