Fried meat with onion(yang cong chao rou )

Fried meat with onion

Introduction:

"It's better for girls to eat more onions today."

Production steps:

Step 1: 1. Shred the meat (in fact, fried meat slices with onion is OK) and wash it. 2. Shred the ginger; 3. Put the shredded pork and ginger on the plate, and then put the bean paste, tender meat powder, pepper powder and a little oil on the plate to taste.

Step 2: 1. After flavoring the shredded meat, cut green pepper and onion. 2. Shred green pepper and onion respectively. (note that the onion must be finely cut to break)

Step 3: a little oil in the pot. After the oil is hot, stir fry the green pepper and onion in the pot. Be sure to cut off the onion. Otherwise, the onion will be strong when eating. After cutting off the onion, add some salt and put it on the plate.

Step 4: add proper amount of oil. When the oil is 80% hot, pour the meat with good taste into the pot. Then take the pot away from the fire source, stir fry the shredded meat until the oil doesn't jump, put it on the fire and stir fry~

Step 5: after the color of the shredded meat changes, pour the green pepper and onion into the pot and stir fry with the shredded meat.

Step 6: just stir fry for a while, then put it into a bowl. (chicken essence and salt can be put or not, depending on your taste)

Materials required:

Shredded pork: 3 Liang

Onion: 1

Green pepper: 1

Bean paste: 1 teaspoon

Salt: a little

Tender meat powder: a little

Pepper powder: a little

Oil: right amount

Ginger: a small amount

Note: 1. Add a little oil when the shredded meat tastes, it is not easy to stick to the pot when frying ~ 2. When the oil is 80% hot, pour into the shredded meat, and leave the fire source immediately, so that the meat will not age. When the oil doesn't jump, put it on the fire and stir fry it. In fact, when you don't need to fry the chicken, you can put the salt in the sauce according to your taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Chao Rou