(shuang gu dou chi rou jiang )

Double mushroom and black bean sauce

Introduction:

"Although I am a southerner, I like the way of eating in the north very much. I like to eat steamed bread and make some meat sauce. It's very delicious and fragrant with steamed bread and noodles."

Production steps:

Step 1: prepare the ingredients

Step 2: marinate the minced meat with cooking wine, salt and soy sauce

Step 3: dice the rest

Step 4: stir fry minced meat in oil pan

Step 5: add carrot and Douchi

Step 6: put in the rest of the ingredients, a little bit of boiling water, let go of raw and old soy sauce

Step 7: add the sweet sauce

Step 8: add oyster sauce

Step 9: put rice dressing

Step 10: collect the juice and sprinkle with scallions

Materials required:

Pleurotus eryngii: 1

Mushroom: 6

Minced meat: 100g

Carrot: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sweet flour sauce: right amount

Rice dressing: right amount

Ginger: moderate

Scallion: right amount

Douchi: right amount

Note: Pleurotus eryngii is easy to water, the amount of water should not be too much

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Gu Dou Chi Rou Jiang