Chicken gizzards with garlic
Introduction:
"Sliced chicken gizzards are crispy, tender and delicious. With a large amount of garlic slices and a strong garlic flavor, they are embellished with a small amount of red peppers to add color and flavor."
Production steps:
Step 1: clean chicken gizzards and slice them.
Step 2: slide into 40% hot oil.
Step 3: remove and drain the oil.
Step 4: cut garlic into slices, red pepper into small sections, onion into small sections.
Step 5: leave a little oil in the pot, first add garlic slices to saute until fragrant, then add red pepper and green onion.
Step 6: stir fry for a while, add chicken gizzards and stir fry.
Step 7: add the old soup, salt, sugar, Shaojiu and cook until it tastes good.
Step 8: thicken with starch and remove from the pot.
Materials required:
Chicken gizzard: 320G
Garlic: 80g
Red pepper: half
Starch: 1 tbsp
Salt: 1 tsp
Sugar: 2 tsp
Shaojiu: 4 tsp
Old soup: right amount
Note: when sliding chicken gizzards, be sure to use small fire to slide slowly, not use big fire to fry.
Production difficulty: unknown
Process: slip
Production time: half an hour
Taste: garlic
Chinese PinYin : Suan Xiang Ji Zhen
Chicken gizzards with garlic
Deep sea shrimp fried in oil. You Bao Shen Hai Mei Ji Xia
Steamed dumplings with beef stuffing. Niu Rou Xian Zheng Jiao
Braised rice with diced meat and soy sauce. Rou Ding Jiang You Men Fan
Fried rice with pineapple and chicken, my favorite ~ happy birds. O(∩_ (laughter). Bo Luo Ji Li Chao Fan Ou Di Zui Ai Chi Huo Men You Fu Niao Ha Ha
Fried and steamed fish with color pepper. Cai Jiao Chao Jian Zheng Yu
A traditional winter dish -- stewed vegetable. Dong Ri Chuan Tong Cai Hui Su Mao
Sugar free pumpkin pie with apple stuffing. Wu Tang Ping Guo Xian Nan Gua Tian Bing
Twice-cooked pork garlic bolt. Suan Miao Hui Guo Rou
Steamed eggplant with fish flavor. Qing Zheng Yu Xiang Qie Zi