Sweet and Sour Spare Ribs with pineapple(tang cu bo luo pai gu )
Sweet and Sour Spare Ribs with pineapple
Introduction:
Production steps:
Materials required:
Ribs: 300g
Pineapple: half
Ginger: 2 tablets
Sugar: 1 tbsp
Vinegar: half a teaspoon
Salt: half a teaspoon
Cooking wine: 1 tbsp
Raw meal: 1 teaspoon
Ketchup: 2 tbsp
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Tang Cu Bo Luo Pai Gu
Sweet and Sour Spare Ribs with pineapple
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