Fried sausage with celery and fungus(xi qin mu er chao la chang )

Fried sausage with celery and fungus

Introduction:

Production steps:

Step 1: cut the celery into sections, put it into the pot and blanch it, then take it up and set it aside.

Step 2: heat the oil in the frying pan and stir fry the sausage.

Step 3: put in the fungus, add some water, cover the pot and simmer for a while.

Step 4: add celery and chicken essence to taste.

Materials required:

Sausage: 200g

Celery: 100g

Auricularia auricula: 200g

Oil: right amount

Chicken essence: appropriate amount

Note: the sausage already has salt, so there is no need to put salt in this dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Xi Qin Mu Er Chao La Chang