Preserved egg with chopped pepper(duo jiao pi dan )

Preserved egg with chopped pepper

Introduction:

"It's been more than 20 days since I made my own chopped pepper. According to the online search, I can eat it after a week. But I'm afraid of nitrite. I've been waiting for 20 days to cook for the first time. Today, we will use our own chopped pepper to make this unique style of chopped pepper preserved egg. This dish is from Sophie. Thank you Sophie

Production steps:

Materials required:

Preserved eggs: 2

Homemade chopped pepper: 2 tbsp

2 tbsp vinegar

Yipinxian: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Duo Jiao Pi Dan