Lettuce and bacon(sheng cai pei gen )

Lettuce and bacon

Introduction:

"The smooth but not greasy bacon meat with its vegetable embellishment is not only delicious, but also delicious."

Production steps:

Step 1: prepare the bacon meat, bacon ingredients, ice water and lettuce

Step 2: put the cured bacon on the chopping board, cut it into thin slices with a knife (according to the proportion you like) and put it on a clean plate

Step 3: when the oil temperature of the pan is almost the same, put the bacon into it, turn it over repeatedly, fry it until it is 9% cooked, and then put the washed lettuce into it

Materials required:

Bacon: 100g

Fresh lettuce: 5g

Bacon: 3.6g (garford)

Ice water: 10g

Note: in the process of frying, we must pay attention to the control of oil temperature, and the best time for curing is 1-2 hours, which is better after the bacon absorbs the ingredients completely

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Sheng Cai Pei Gen