Afternoon time: small cap sesame is thin and crisp(wu hou shi guang xiao ping gai zhi ma bao cui )

Afternoon time: small cap sesame is thin and crisp

Introduction:

"I like to eat biscuits very much. I want to make some biscuits. But I don't have an oven at home. Many of my friends feel the same distress as me. It doesn't matter that the oven has a good electric pancake pan, but the essence of the electric pancake pan. If we don't have an oven, let's think more about the use of the electric pancake pan. Give the sesame crispy version of the electric pancake pan to those who don't have an oven or who have an oven but want to try to use it In the afternoon, my friends who Dang tried, there is sunshine in the room. Eating this plate of small cap sesame crispy snacks, I feel very happy. My life is really beautiful. I hope it's sunny every day. "

Production steps:

Step 1: a scoop and a half of flour

Step 2: mix noodles with warm water

Step 3: knead the dough evenly, cover with wet cloth and ferment for half an hour

Step 4: flatten the dough and add black sesame

Step 5: knead hard to make even sesame dough

Step 6: cut the sesame dough from the middle with a knife

Step 7: sprinkle some flour on the panel

Step 8: roll the half cut dough into a thin round sesame cake

Step 9: take a bottle cap instead of a mold. Take a small bottle cap

Step 10: press the shape on the cake with the bottle cap

Step 11: take it off from the edge and you're left with a bunch of small bottle caps and sesame cakes

Step 12: roll the peeled cake into a circle

Step 13: divide into 4 equal parts

Step 14: press flat with your hand to make a cake about the size of the bottle cap

Step 15: apply oil on the bottom of the electric cake pan and put the sesame into the pan

Step 16: put soybean oil on the top of the crispy cake and cover it. Open the cover halfway and turn over all the cakes (because the sesame is thin, the crispy surface of the sesame can't be heated directly on the electric cake pan, so it needs to be turned over to heat evenly)

Step 17: it'll be ready soon ~ ~ isn't it beautiful

Step 18: in the afternoon, there is sunshine in the room, eating this plate of small cap sesame crisp snacks, I feel very happy, life is really beautiful

Materials required:

Flour: right amount

Sesame: right amount

Bottle cap: one

Warm water: moderate

Soybean oil: right amount

Note: step 16: put soybean oil on the top of the thin cake and cover it. Open the cover halfway and turn all the cakes upside down (because the sesame is thin and crisp, the electric cake pan can't directly heat the surface of the sesame, so it needs to be turned over to be evenly heated). I don't add sugar. I like to add milk and sugar

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Wu Hou Shi Guang Xiao Ping Gai Zhi Ma Bao Cui