Stewed duck with mushrooms
Introduction:
Production steps:
Step 1: prepare the ingredients, cut the old duck into pieces, add boiling water and wine in the pot to remove the blood stains, cut the lettuce into rhombus, wash the tea tree mushroom with water and remove the pedicels, tear off the Pleurotus ostreatus hand slightly, and dice the ham
Step 2: add enough water at a time, stew the duck with the Agrocybe aegerita, bring to a boil, simmer for two hours, (if you don't have a casserole at home, you can make do with a soup pot), then add ham, mushroom, lettuce and simmer for half an hour
Step 3: add salt, pepper and scallion before you come out of the pot
Materials required:
Old duck: half a duck
Agrocybe aegerita: right amount
Pleurotus ostreatus: right amount
Lettuce: right amount
Ham: moderate
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Note: the pedicel of Shuifa Agrocybe cylindracea will be dirty, so it must be washed carefully. (some friends say that the water for making Agrocybe cylindracea will taste better, I haven't tried it, try it next time, ha ha)
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Shuang Gu Dun Lao Ya
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