Pan-Fried Beef Steak with Black Pepper(hei jiao niu pai )

Pan-Fried Beef Steak with Black Pepper

Introduction:

"After working for four days, I finally took two days off. I went to the supermarket after work. After a walk, I decided to make steak for dinner. It was simple and satisfied my love of meat. Hee hee ~ ~"

Production steps:

Step 1: 1. Cut the beef into 1-2cm thick (different from person to person), loosen it with the back of the knife, absorb the water with paper, spread a little salt and black pepper on both sides, and marinate for about 15-20 minutes

Step 2: 2, onion and garlic diced, the finer the better (standby), put potatoes into the pot cooked, mashed; broccoli and carrot slices in boiling water to cook (standby).
3. Add butter in the pot, add beef, fry each side for about a minute, then I like to fry slowly, I'm afraid of strangers, like well cooked. After frying, put it on the plate.

Step 3.
4. In the frying pot of steak, put onion and diced garlic, stir fry until fragrant, add mashed potato and a little boiling water, mix well, low heat, put black pepper, add a little salt, and a little soy sauce to color. (this sauce is really great, and it's super simple, but you need to put more black peppers to taste it) < br > 5. Finally, pour the juice on the steak, put broccoli and carrots on the plate, and you can start the sauce (it's a pity that one person can only enjoy it on the computer!)

Materials required:

Beef: a large piece

Broccoli: moderate

Carrot: right amount

Potatoes: moderate

Onion: right amount

Note: when cutting onions, tears are always flowing. There's a good way to tell me

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: other

Chinese PinYin : Hei Jiao Niu Pai