Seafood Curry Rice
Introduction:
"My son went out for a trip, and when he got home, he felt like he wanted to eat everything. Today, when I saw that I had bought prawns, he proposed to eat seafood curry rice. I looked around in the refrigerator and found only some squid. If there were clams, they would be more delicious. Forget it, let's do it. "
Production steps:
Materials required:
Rice: 250g
Prawn: 200g
Squid: 150g
Onion: one
Carrot: half
Red pepper: half of it
Mushroom: a little
Curry powder: 15g
Olive oil: right amount
Oyster sauce: 2 teaspoons
Raw soy sauce: 1 teaspoon
Ginger: a small piece
Salt: right amount
White wine: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: Curry
Chinese PinYin : Hai Xian Ka Li Fan
Seafood Curry Rice
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