Minnan mustard rice
Introduction:
"It's time for dinner ~ ~ I'll cook another stew for you tonight ~ ~ Huhu... At noon today, I saw that mustard is very fresh, so LG suggested that we make mustard rice at night. This kind of rice is very common here. It's usually eaten with beef soup or flat soup. Ouaga, I made a little change. Mustard rice should have been added with onion oil, but I didn't like it, so I used ordinary corn oil instead
Production steps:
Materials required:
Mustard: moderate
Three layer meat: moderate amount
Rice: right amount
Dried shrimps: right amount
Carrot: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Min Nan Jie Cai Fan
Minnan mustard rice
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