Minnan mustard rice(min nan jie cai fan )

Minnan mustard rice

Introduction:

"It's time for dinner ~ ~ I'll cook another stew for you tonight ~ ~ Huhu... At noon today, I saw that mustard is very fresh, so LG suggested that we make mustard rice at night. This kind of rice is very common here. It's usually eaten with beef soup or flat soup. Ouaga, I made a little change. Mustard rice should have been added with onion oil, but I didn't like it, so I used ordinary corn oil instead

Production steps:

Materials required:

Mustard: moderate

Three layer meat: moderate amount

Rice: right amount

Dried shrimps: right amount

Carrot: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Min Nan Jie Cai Fan