Beef blind with cold sauce
Introduction:
Production steps:
The first coriander: Baibai fly water (add some Baijiu)
cut the beef leaves, cut the coriander, cut the garlic and cut the chilli.
Step 2: mix the ingredients and seasoning together.
Materials required:
Pepper: right amount
Coriander: moderate
Garlic: right amount
Beef louver: appropriate amount
Sesame oil: appropriate amount
Salt: right amount
Chicken essence: appropriate amount
Vinegar: right amount
Soy sauce: right amount
Sugar: right amount
Baijiu: moderate amount
Note: hope to eat ginger can put some ginger. It's also very fragrant
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Liang Ban Niu Bai Ye
Beef blind with cold sauce
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