Shredded radish cake(luo bo si bing )

Shredded radish cake

Introduction:

Production steps:

Step 1: add flour and water to make dough, cover with wet cloth and wake up for about 40 minutes.

Step 2: divide the dough into about 30g each, press it into an oval shape and soak it in oil for about 20 minutes.

Step 3: filling: soak the vermicelli in advance, chop them, rub the white radish into shreds, blanch them in hot water for 2 or 3 minutes, and cut the ham sausage into small pieces. Put the above ingredients together and add seasoning.

Step 4: take a good flour paste and put it on the chopping board vertically. Push it forward with a rolling pin. The good flour paste can grow about 40cm, and then put about 40g stuffing roll on one end to make it free. Heat the pan to a low heat, put the cake in the pan and press it. After that, there should be no need to elaborate o (∩)_ ∩)O

Step 5: because the dough was soaked in oil, it was inconvenient for me to use the camera alone, so I didn't take pictures of the process of packing. Send out the finished product map directly.

Materials required:

Flour: About 250g

Sesame oil: appropriate amount

Oyster sauce: right amount

Salt: right amount

MSG: moderate amount

Pepper: right amount

Sugar: right amount

White radish: 700g

Marco Polo ham sausage: 1

Foam fans: About 50g

Note: 1, face must not and hard, I think a little soft good wake up. When you wake up a good bread, the skin will not break even if it is rolled thin. 2. When using oil to invade the surface, make sure that the oil covers the surface agent.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: light

Chinese PinYin : Luo Bo Si Bing