Peach gum Tremella jujube beauty soup(qiu ji yang yan mei rong bu pin tao jiao yin er hong zao mei yan geng )

Peach gum Tremella jujube beauty soup

Introduction:

"I believe every girl likes beauty, and peach gum is a natural beauty food. It has a beautiful and sad name - Peach Blossom tears. Peach gum has the same beautiful color as amber and is rich in gum. It can beautify and nourish the face, nourish yin and moisten the lung, replenish qi and clear the intestines, invigorate the spleen and appetizer. Tremella, also known as white fungus, snow fungus, tremella, etc., has the reputation of "the crown of bacteria". It not only has the effect of invigorating spleen and appetizing, but also has the effect of Supplementing Qi and clearing intestines, and can nourish yin and moisten lung. Jujube can improve human immunity and inhibit cancer cells. Carrot is not only rich in carotene, but also rich in vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Because the vitamin B2 and folic acid in carrot have anti-cancer effect, regular consumption can enhance the anti-cancer ability of human body, so it is called "the vegetable of preventing cancer". There are many ways to make peach gum. Nowadays, people usually make desserts, but the making method is very time-consuming. It usually takes 1-2 hours to boil. But today, I found a very time-saving way to make peach gum. With one button, you can eat the most nourishing beauty dessert in autumn. Let's learn about it. Friends who like my food can add me wechat. I send food on wechat every day. You are welcome to comment, learn and communicate. My wechat: lamaxin2013 "welcome to Xinjie food"

Production steps:

Step 1: first of all, I used 8 pieces of peach gum 1-2 days in advance. This is the effect of soaking for two days. It's cold in my home, so it's OK to put it outside. If it's hot, it's better to put it in the refrigerator.

Step 2: prepare the main ingredients, soak tremella, remove the core of jujube and slice carrot.

Step 3: put the main ingredients and water into the soybean milk machine.

Step 4: my water is on the bottom scale of soybean milk machine.

Step 5: put rock sugar. In fact, with red dates and carrots, it's very sweet. You can keep it.

Step 6: press the vegetable thick soup button, wait for 10 minutes to drink thick soup.

Step 7: look at the beautiful color. This is the original picture, not decorated. The taste is sweeter.

Materials required:

Peach gum: 7-8 capsules

Tremella: 1

Dahongzao: 5

Carrot: 1

Rock sugar: right amount

Note: Xinjie tips: 1: peach gum can be soaked for 12 hours, but it's not so big. Peach gum has a special draught, and usually needs to be changed several times. There are black substances in peach gum, which are naturally carried on the branches. I can wash them off when I soak my hair. I'm lazy. I often soak it and use it directly when I eat it. It won't break. I usually soak it for a day, and it's OK So much can be done. 2: Carrot I used a small carrot about 13cm long. 3: Water must reach the scale of soybean milk machine to avoid paste pot. 4: Because there is peach gum, it will be thicker after cooking, but it won't be particularly thick. I think I use more materials, and I'm afraid it's too thick at first, but it's just right after cooking. 5: Peach gum is suitable for everyone except pregnant women, because it has the effect of promoting blood circulation. It's called little bird's nest. My son especially likes to drink it. The cup in the picture has drunk at least three cups, but I forgot to take a picture of him. 6: Thank you for watching. It's really good to have a try.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Qiu Ji Yang Yan Mei Rong Bu Pin Tao Jiao Yin Er Hong Zao Mei Yan Geng