Old Beijing cheese: an indispensable drink(ru fu hou bu ke que shao de yi kuan yin pin lao bei jing nai lao )

Old Beijing cheese: an indispensable drink

Introduction:

"The weather is getting hotter and hotter after the fall. I don't have any appetite all day, so I stir up today's old Beijing cheese. Although it's a family version, it can't compare with the authentic one, but the taste is still very good. It's a good choice to eat in this hot summer. It's not only simple, but also thirst quenching. For me, it's a bit more and more addictive.".. Although the amount of pure milk in it is more than that of rice wine, it will only have the flavor of rice wine with strong fragrance when eating. It won't have too strong milk flavor. This is the most suitable drink for two people who don't like to eat milk flavor. So this drink is most suitable for those who can't stand the strong milk flavor and can't eat too much ice. If you haven't tried it, just do it. "

Production steps:

Materials required:

Pure milk: 400ml

Rice wine or rice wine juice: 200ml

White granulated sugar: 40g

Dried fruit: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Ru Fu Hou Bu Ke Que Shao De Yi Kuan Yin Pin Lao Bei Jing Nai Lao