Cured meat with mashed garlic(suan ni la rou )
Cured meat with mashed garlic
Introduction:
Production steps:
Materials required:
Bacon: 1 jin
Garlic rice: 2 garlic cloves
Red pepper: 4
Vinegar: right amount
Oyster sauce: right amount
Sesame oil: appropriate amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: God level
Technology: fried
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Suan Ni La Rou
Cured meat with mashed garlic
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