Homemade chocolate ice cream
Introduction:
"Don't eat ice cream with additives in summer. You can simply eat green delicious ice cream by yourself. Come and have a try with me!"
Production steps:
Step 1: prepare a box of Nestle cream
Step 2: whisk the cream.
Step 3: reach the level to be able to hang, do not drop good.
Step 4: pour in cocoa milk
Step 5: prepare the right amount of chocolate.
Step 6: cut the chocolate into small pieces.
Step 7: pour the chocolate into the mixture of light cream and cocoa milk and stir well.
Step 8: pack, refrigerate and freeze. Freeze for about an hour. Take out the egg beater and stir it thoroughly. Put it in the refrigerator and continue to freeze. After stirring for 4 to 5 times, it can be eaten every other day.
Materials required:
Nestle cream: a box
Cocoa milk: one bag
Chocolate: moderate
Note: 1. The best way to send cream is to use electric egg beater. I used manual egg beater. I beat it for about an hour. I'm very tired, so I love you. If possible, I'll use electric one. 2. It's a pity that there's no sugar, so it's not sweet. You can put in the sponge sugar and stir it according to your needs. 3. The more times of mixing, the less ice residue and the better taste of the finished product. 4. Try to heat the cocoa milk to evaporate the water, so that the ice cream will be less.
Production difficulty: simple
Process: others
Production time: several hours
Taste: other
Chinese PinYin : Zi Zhi Qiao Ke Li Bing Ji Ling
Homemade chocolate ice cream
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