Love the oven! Chive sesame soda biscuit! success(da ai kao xiang xiang cong zhi ma su da bing gan cheng gong )

Love the oven! Chive sesame soda biscuit! success

Introduction:

"Last Monday, that is, on the 18th, I went to Suning and bought an oven! Whirlpool. 28L。 I've never used it. I've wanted to start it for two years. I'm afraid I don't have time to do it well. Because I've seen a lot of baking recipes and methods before, it's difficult It's OK to operate by yourself! love it! Also very excited, especially a sense of achievement, last week weekend off for four days, the first day, such as express door-to-door tools and ingredients, the next day to start! I baked peanut biscuits and sesame soda biscuits for the first time. I have accumulated experience and lessons. Today, I finally succeeded in making the following two proud ones: civilian biscuits: chive soda biscuits, aristocratic biscuits: Almond Shapley

Production steps:

Step 1: 1, buy the chives, wash clean, choose a few leaves, about six or seven sections of the appearance can be

Step 2: 2. Drain the water and cut it into pieces, then spread oil paper on the baking pan, and lay the chopped chives on it, 120 ~ 150 ℃ for 10 minutes. Don't burn it, just look at the situation at any time, as long as there is not so much water! I can buy chopped chives in supermarket, but I didn't buy them So I told the uncle who was selling vegetables at the door, and the next day I brought in fresh chives. The effect of baking is much better than that of buying it outside

Step 3: 3. Warm the milk a little. I usually heat it with warm water, and then mix it with all the other ingredients to make a dough

Step 4: 3. Warm the milk a little. I usually heat it with warm water, and then mix it with all the other ingredients to make a dough

Step 5: 4. Simmer for ten minutes. (I put the dough on the chopping board and buckle the bowl on it. Haha, it's easy. Lazy people have their own way to be lazy!) The thinner the better, the thinner the better! Thick will affect the taste, not crisp

Step 6: 4. Simmer for ten minutes. (I put the dough on the chopping board and buckle the bowl on it. Haha, it's easy. Lazy people have their own way to be lazy!) The thinner the better, the thinner the better! Thick will affect the taste, not crisp

Step 7: 5. Pierce the hole with a fork and cut it into your favorite shape, rectangle or square with a long knife. You can also use molds, but using molds will waste a lot of materials, but it's more beautiful and interesting.

Step 8: 6. Spread oil paper on the baking pan, and spread the cut biscuits on the baking pan. Leave a little distance. However, unlike other biscuits, this biscuit will grow very big after heating, so there is no need to leave too much distance. Brush light salt water with a brush. It tastes good

Step 9: 7. Preheat the oven to 150 degrees (about 150 degrees, then three or five minutes), middle layer, 150 degrees, about ten minutes. Suggestion: watch the situation at any time and turn it over if necessary. Slightly yellow can be roasted when there will be fragrant chives and sesame flavor run out Oh!! This is the finished product! Next time, roll the dough thin, so that you can bake out the white biscuits. Ha ha ~ ~ ~ but it still doesn't affect the taste!! My husband ate several pieces, and he was full of praise!

Materials required:

Milk: 65 ~ 70ml

Low gluten flour: 100g

Yeast powder: 1g

Salt: 1g

Baking soda: 0.5 ~ 1g

Butter: 20g

Minced chives: according to the taste

White Sesame: appropriate according to taste

Note: I think this cookie is really suitable for novices like me! You can try it yourself. My oven is 28L, this recipe of ingredients, my baking plate can make a plate and a half, including the corner of the material, ha ha, don't waste! Chopped chives are delicious. Lazy comrades, supermarkets sell ready-made ones. There is no butter at home. You can change it for others. Olive oil and corn oil must be rolled thin! It's soft and crunchy on the top, or it won't come out like a biscuit on the bottom This is a lesson! In addition, in the process of baking, if you see that the bottom is slightly yellow, but the top is still white, you can open the oven door and turn the biscuit over. The oven can be opened at any time, but remember to wear gloves, don't burn it. Don't run at a fixed time

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Da Ai Kao Xiang Xiang Cong Zhi Ma Su Da Bing Gan Cheng Gong